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Community: Forum: Recipes & Cooking

Vegetarian Cooking Tips and Recipes Forum

hi can anyone with experience baking gluten free vegan cakes please help? why does my coconut lemon cake tastes uncooked? it kinda tastes abit sticky and abit floury... i used almond meal, coconut shreds, polenta, tapioca flour and a gluten free flour (maize, rice, tapioca), almond milk, lemon juice, grapeseed oil and pretty much all the other ingredients from the recipe. it was not a gluten free recipe but i substituted the other ingredients for the flour.

the only 2 things i thought may have affected the cake was that i added tapioca flour and also after the mixture was mixed up it was so dry it looked like cookie dough. so i up an extra little bit of almond milk into it... could these things have messed up my cake?

it was baked for 45mins in a 175 degree C oven

it tastes ok but just alittle uncooked... this was my first attempt at baking a cake.

any help would be appreciated. :)

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