Chocolate Chip Cookies

Question

2 cups plus 2 tablespoons flour 
1 teaspoon baking soda
1 teaspoon salt
1 cup earth balance spread
1 cup white sugar
1/&#x200B;2 cup brown sugar
1 teaspoon vanilla extract
egg replacer for 2 eggs
2 cups (12-ounce package) semi-sweet chocolate chips


INSTRUCTIONS:

1. Combine flour, baking soda and salt in small bowl.

2. Beat butter, granulated sugar, brown sugar and vanilla in large mixer bowl.

3. Add egg replacer one at a time, beating well after each addition; gradually beat in flour mixture.

4. Stir in chips.

5. Drop by rounded teaspoon onto ungreased baking sheets.

6. Bake in preheated 375-degree oven for 8-9 minutes. If you take them out before the tops look fully set they will be chewy. yum.

7. Let stand for 3-5 minutes; remove to wire racks to cool completely.

Megan1234 · Answer

It sounds delicious! I'll try this recipe for sure! Thanks!

gauchosdosul · Answer

Nice recipe. Thanks!!

ChrisBrown · Answer

Thanks, it sounds amazing, as one can add the same in the chocolate cake.

herwin · Answer

thank you, troll ChrisBrown, for your recent various  dumb troll posts. whats your purpose of trolling here? the happycow forum isnt a popular forum, it has just a replies a day and only every few days there is a new topic. why dont you take your trolling at a more popular forum?

NinaSimon · Answer

Hey great recipe! Can you let us know how to make it without adding the butter?
Thanks!

Search HappyCow

Vegan Cooking Tips and Recipes Forum