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• Interesting, flavorful food but spotty service

Each food encounter we've had at Inchin Bamboo Garden has been good. The food is varied, flavorful and fresh. Offerings are Indian, Chinese and Mongolian. Half of the menu is vegetarian/vegan and any dish can be made vegetarian or less spicy. We dined there with friends from India who explained that the food is Indo-Chinese and different from American Chinese or Indian food which they find to be "ordinary." They love killer siciy-hot food so IBG was perfect for them. I thought some of the dishes were spicy but good. My husband, who is from The Meat-And-Potatoes-Midwest couldn't eat it. Tip: Look for the red dots on the menu. (0-3 red dots) I prefer wok vegetables that are crisp. On one visit, the vegetables were cooked beyond this, but I'll give them a pass because it was a very busy Saturday night. The service, on the other hand, is sometimes spotty. You know it's a risk when there is a banner in the window of a restaurant that says, "Now hiring." We've visited when there was a knowledgeable server and good bartender. then one Friday night, we took friends to IBG when there was a server who didn''t know anything about the menu and a bartender who knew even less. Even drinks on their cocktail menu were unavailable or the bartender didn't know how to make them. (Our advice is to stick with bottled beer.) On weekends the restaurant gets packed with families from India and surrounding regions--which is always a good sign that the food is authentic.The large, somewhat dark (black walls) dining room becomes lively and busy. It's quiet at lunch and mid-week during dinner. Get there early on weekends.Although this appears to be a chain restaurant, it doesn't give this impression.