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- 4
- Chiang Kham's only and great veg option
We buy food from this place regularly and could not be happier. The owner Khun Wan cooks up great traditional Thai dishes, many northern Thai specialties. Its a small place so choice on display is limited but she can prepare many dishes on request so feel free to ask. Wan is a lovely, energetic lady. She loves to speak thenglish with her customers who don,t speak Thai. She also sells vegan ingredients for cooking such as very yummy homemade vegan pork skin (Kaep moo Jee) To find the place look out for the Thai red on yellow Jee (vegan) sign at the roadside. See attached image. Updated from previous review on Saturday July 26, 2014