• 5
• So nice, we dined there twice!

We were in Dublin last month for a short visit, and had breakfast at Cornucopia when we first got into town. I had the mixed plate of two homemade vegetarian sausages, roasted chili mushrooms, breakfast beans & roasted red onion with fresh herbs and I had the spelt bread with it. The sausages were amazing. The whole meal was incredible and memorable. I really recommend the spelt bread- I have never had anything like it in the States. We returned the following day for lunch. The menu changes daily and although not everything is vegan, the staff was friendly and helpful in identifying the vegan items. My husband and I both had a main with two sides. I chose a smoked tofu and mushroom pie with dilled potato topping. Words fail me; the whole thing was absolutely creamy, flavorful and just plain delicious. My husband had a ratatouille which was also great. We had a variety of yummy sides and I also had a vegan cheese scone. Fantastic. The place gets very crowded, but we found the clientele to be friendly and willing to share tables with other customers. I would dine at Cornucopia again in a heartbeat if I could!