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  • 5
  • Perfect lunch

It's a vegetarian restaurant serving (cheap) dishes from all over the world thanks to resettled refugee chefs. This concept alone made me want to go, and I was floored by the food when I went yesterday: Congolese peanut stew, Nigerian fired rice with coconut milk, yams with tomato stew, masoor dhal and Iraqi lemonade with mint and orange blossoms. The only non-vegan items there were samoosas and chai. Go!


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