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- 4
- Amazing - But Pricey
Not only vegan - many of the dishes are raw. Vietnamese Gazpacho was a spicy treat and served in a glass teapot! Main courses were equally tasty and inventive. Good range of non alcoholic cocktails. Dessert was a "cheese" cake with dates and orange. Marvellous! Service was a bit indifferent considering is was a slow Sunday afternoon. The food more than made up for it. Total cost for 7,including 3 courses and drinks, was £230. So a shade over £30 each. The venue is a little out of the way - which makes it all the more special.