• 5
• A true Oasis in the Desert

I'm a local and this is my favorite restaurant. Their commitment to food sourcing quality (organic ingredients, proper food preparation), the diverse menu, and the amazing vibe are all part of why locals and tourists alike flock to their beautiful garden for breakfast, lunch and dinner 7 days a week. Their parking lot is always packed, and there is a reason for that. The father + daughter owners David and Jen grow some of their organic vegetables and herbs in the garden, use eggs from their own chickens, and cheese from their own goats. They have a line of raw ingredients and prepared foods - like their delicious nori chips - that they sell in the marketplace and online. They support their community - selling local kombuchas and other artisan products, displaying local art on their walls, and hosting local musicians for live music events. This is the first place you should stop at if you ever come to Sedona!