Report a review
- 5
- Great Place
April 2014: First time there, we came for breakfast and they open at 8am on Sunday. We had Tofu Scramble with mushrooms and kale, and Huevos con Chorizo. Cafe de olla was great too! Everything tasted fresh and yummy. We will be back for sure. May 2025: We have been eating here for years! What a wonderful restaurant! Updated from previous review on 2025-05-16