• 4
• Great spot, be prepared to wait for table

San Franciscans fawn over Burma Superstar and its tea leaf salad, and I have to agree, it's probably the best salad I've ever eaten. Arguably the most famous and most upscale of Burmese restaurants in the city (the others are mostly hole-in-the-wall), the food, service and ambiance are all very good here, while still being an informal place to relax over a meal with friends, family or a date. The downside? You'll almost certainly have to wait outside the restaurant (there's a bench if you can get a spot) for your table unless you time a visit exactly right, as it's always crowded. You'll also be sitting close enough to the people around you that it's not a good place to have a private conversation. Try sending someone ahead to get on the list while you park (you'll probably need to circle the surrounding streets), or wander through nearby Green Apple Books while you wait. Be sure to wear layers if it's cold! The upside? Fresh, healthy, colorful, delicious food. The tea leaf salad with tea directly from Burma is unmissable. There's a good selection of vegan dishes (some are spicy, be careful if you don't like it hot!). There's a happy, buzzing vibe and eating here will make you feel good. Prices are moderate and well worth it. We brought my rather close-minded parents here who don't normally eat any Asian food except American-Chinese, and they loved it and can't wait to go back.