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- 5
- Nice vegetarian and vegan selection
This restaurant is still called 'Parsifal' and is still 100% vegetarian. I'm not sure what the previous reviewer was talking about. The menu is written in English and Turkish and about 1/3 of the items are vegan. I recommend trying the more traditional Turkish dishes like chard dolma and veggies baked in a clay pot. Entrees run about 12 TL maximum. I enjoyed Parsifal. It's a great vegetarian oasis in an often meat-centric Istanbul.