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- 5
- Possibly my favourite restaurant in Brisbane
I love this place. The atmosphere is simple and I feel comfortable there. I like that most of the dishes are more subtle in their flavours than the dishes I've had at many cheap asian restaurants. It doesn't make you feel sick as a result of heavy sauces and too much oil. The tea/drink selection is really good. If you're on a low-FODMAP diet and want to eat some vegetarian/vegan food, this place is perfect. My mum, who is on this diet because of digestive problems, could've actually eaten most things here. Most of the dishes just use bok choy and carrot as the main vegetables. She would be fine with eating the tofu and mock meats, and they don't use onion in anything.