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- 5
- Delightful, delicious
Angelica Kitchen is reliably excellent. The specials are well done and varied. The ambiance is comfortable, service is good. We had two special entrees: the Franken-Thyme (vegetable cakes with accompaniments) and the Edgar Winter Savory (a dishless cassarole), as well as the Ole Man Seitan. All were delicious. We had an interesting appetizer - the People's Polenta - which also has a charitable component. Desserts were a flavorful banana pudding sundae and a bland peach kanten parfait. Dinner was totally enjoyable.