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- That's not italian pizza, that's just dry dust...
I was yesterday with a friend at this location. When we entered the restaurant we were positivly surprised by the very nice ambietente. We ordered first an appetiser dish with a lot of different vegetables and rosemary bread. Really delicious! We eagerly anticipate the main course. We took both a vegan pizza. You can choose the ingredients of the pizza by yourself. It took a very long time till our pizza's arrived and then it ewas just a really big disappointment! The dough of the pizza was very dry and hard. It was very difficult to cut in pieces with your knife. Beside of that the pizza was very small and there was too little (almost nothing) of the melted yast (Hefeschmelz / cheese alternative) on it. I paid 15(!) Euro for that pizza. I think that it's great that a "normal" pizzeria offers an extra menue for vegans, but this relly needs improvement!