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- 4
- Delicious food in a warm environment
Our second time this week at Taste of the Himalayas, and the experience was equally as good. We started with pakoras (crispy vegetable fritters) and garlic and rosemary naan, then indulged in alu chana matar (potato, cauliflower and pea curry) and mismas (vegetable curry.) All were delicious. We would make this a regular stop if we lived closer, but plan to return on our next visit to the area.