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  • 5
  • Best vegan Chinese restaurant in the Bay

With Golden Era gone and Golden Lotus plagued by the smaller-portions-higher-prices syndrome, this is my new go to spot for Chinese food. The salt and pepper fried chicken is tremendous. The sweet and sour pork is the best in the Bay. And, as some reviewers have already noted, this spot is not overly Americanized. It reminds me of the now defunct Chinatown Buddha's Delight in Boston -- great traditional dishes without the dead animals. Awesome.


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