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  • 4
  • small authentic Italian pizza

I tried their Mariana slice, the mushroom, and the rugula with tomato and balsamic. As crazy as it may seen the Mariana one was the best ! Just the tomato sauce and the though was enough! I usually like to blend a lot of flavors but no need here! Their dough is fermented for 72 hrs to aid digestion and they use a quality wheat blend. This place is better than the Primo Basilica place that had more vegan options.


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