• 2
• Be prepared to spend $$ for a so-so experience.

My hubby and I stopped by at 5:30pm on a Saturday evening. The restaurant wasn't very busy. 3 servers behind the bar, and at least one on the floor. Once seated, we weren't helped right away, and once we did order drinks, it took a very long time for them to arrive. The $8 red blend wine was on the low side of a 6oz pour. The $6 beer was on the low side of 10oz. We had the tempeh kabobs ($12) which were fine and the nachos ($12). The nachos, a terrible value, were mainly a stack of fried corn strips drizzled with the house cashew cheese. The nachos didn't have much of any topping of the advertised corn and bean salsa and at least 1/2 the chips had no "cheese sauce" on them. The meal's final cost for the two of us was $45, and we didn't see the value. Also, the manager/owner MUST address the greasy, slippery dining room floor. It's very slippery. When I asked why it was so slippery, I was told the oil was being tracked out from the kitchen. What is the floor like in the kitchen? Ugh!!