Report a review
- 5
- Best tempeh in Brisbane
I was so excited to discover fresh, locally made tempeh was being made in Brisbane. Upon trying it, I was not disappointed. The taste is so beautiful and creamy - the texture is perfect, never dry or soggy (unlike store bought varieties) and the consistency keeps me going back. The owner is fantastic to deal with - helpful and friendly with excellent communication. It's the only tempeh I would buy now. It's best lightly fried with a drizzle of ketchup manis. TRY IT!