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- 4
- Great Food!
Amazing food and excellent, friendly service. The chef is always willing to talk to the guests about his menu and ingredients. They will accommodate dietary restrictions whenever possible. The two page vegan menu provides lots of Vegan options (you do have to ask for the Vegan menu). The spring rolls are perfectly fried and crisp, and the entrees have fresh, bright flavor - unlike the heavy, oily, and extremely salty taste commonly found at Thai restaurants. The vegetables are still crisp, and the sauces aren't overdone. The Vegan Red Curry with Tofu is my go to, but every dish I've tried here over the past 3 years have been nothing less than delicious!