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- 4
- Huge selection of healthy vegan options
Fresh, healthy, flavorful & organic with more than 1/2 of the choices on the menu labeled vegan. This is a restaurant chain started by the former pastry chef for Millennium, Roxanne's & sous chef at Ravens. In other words: fine dining quality of vegan food but in a more casual atmosphere and more affordable price point. I would rate this restaurant 5 cows if I was allowed to.