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• vegan pizza

I was quite happy to see they had several great choices for ingredients with a large veggie selection, daiya cheese, and some gardien crumbles. After looking through the list of pizzas and comparing it to the build-your-own, we decided to make our own pizza. We ordered an extra large (18”) with regular crust (vegan) with marinara sauce and vegan daiya cheese. For toppings we added veggie gardein sausage crumbles, fresh basil (free!), roasted red peppers, shiitake mushrooms, and black olives. After tax an tip it came to about $28 which isn’t bad for a custom vegan pizza. We ordered around online at 6:30 and had the pizza before 7:30. Next time, I'd skip the crumbles. From their FAQ: What are my vegan options? Pizzas (all of these request Vegan Cheese to replace mozzarella): Berkeley Vegan with marinara sauce California Casablanca (no ricotta or parmesan) Greek (no feta) Napoli (no parmesan) Provence Tuscan (no feta) Mediterranean Rustica (no feta) Moroccan Rustica (replace basil pesto) Salads: Arugula (no cheese) California Greek (no cheese) Pear and Gorgonzola (no cheese) Shareables: Mediterranean Plate (no feta) If you’d like to build your own pizza or order a salad, below are acceptable vegan ingredients: Pizza dough – organic flour, olive oil, yeast, sugar, salt Gluten-free crust Vegan cheese by Daiya Veggie Veggie crumbles by Gardein Tomato sauce Marinara sauce Mexican salsa Roasted garlic sauce Caramelized onions Roasted eggplant All fresh vegetables