• 4
• Genuinely Korean

The family's spicy dishes taste even better than the blander versions they make for Brazilians, so make sure you order them with their genuine spiciness for a full experience. They adapt most dishes to vegan versions, usually with mushrooms or added vegetables, such as the seafood stew (tchanpon) and the Korean "risotto" (bibimbap). The kimchi pancake comes out a little oily, but still tastes like Korea to me, not to mention the excellent ferment appetizers on the house (including kimchi). My favorite appetizer, their homemade potstickers (mandu), only deserves a special mention because I hardly find vegan potstickers in Brasília, and they usually come frozen from the same distributor in São Paulo, which falls apart too easily and tastes bland. Happy House serves the real deal, plus Korean-style. You might feel slightly offended by the bill, but, trust me, you won't regret the experience.