• 5
• Gracious service, delicious fare

My meal here was absolutely delicious. I had great, attentive service from Tio. I started with the fruit spring rolls, which I'd never heard of before coming here, so was intrigued to try. The jackfruit/banana/dragonfruit mixture was lightly fried in the batter. It was sweet and crunchy, and not greasy at all. Then I had pumpkin noodles. The noodles were made from potatoes, and the pureed pumpkin sauce coated them. The doughy taste of the noodles contrasted nicely with the pumpkin sauce. The latter had just a hint of sweetness, not the cloying sweetness pumpkin sauces often have. Tio then kindly brought me a new menu item, a mushroom burger with a soy-based cheese sauce on top. It was not too meaty testing, which to me is a very good thing. The bread was light and fluffy, and the cheese sauce was creamy and not too heavy. I sat on the floor at a small table, with the soothing sound of a waterfall in the background and a gardenia essential oil diffuser near me. The place was easy to find, and not far from the airport. I'll definitely be coming back here!