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- 4
- Best vegan ceviche and sorbets in town.
Chef Carlos Boas helped establish Supren Verda and brought all of his creativity to Max Foods as well. Although the menu includes meats, the vegan dishes dominate the scene. Carlo's specialty, vegan ice creams and sorbets, takes another level here, where he experiments with sugar-free options as well as vegan milks. The coconut ceviche, another trump card, can easily fool any fish lover when he makes it with fresh coconut meat. Plus, the open kitchen looks amazing! Definitely worth a visit, or multiple ones, actually. Updated from previous review on 2016-10-03