Report a review
- 3
- review August 08
We took a taxi to this restaurant for lunch since it was quite far from our hotel. Note that it is on the West side of the river. The area is interesting and upscale. The staff did not speak any English whatsoever so when the server brought us a salad plate we had not ordered, we assumed that it was a free sample. It was a combination of fresh orange pieces with raw onion and olive oil. This is not a combination I would have expected to work but I liked it. My wife did not care for it. The vegetarian soup was good but quite salty. Other dishes we ordered were also oversalted for our taste but they were prepared well. When we received the bill, the salad was listed and charged. Perhaps it was a language issue.