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  • 2
  • Too expensive and too few vegan options

The buffet is an interesting concept but there are too few vegan options and prices are overrated (it is tasty but we can do better at home with products from the supermarket). I was angry because of the tofu which had been cooked in milk-cream and not soy-cream and because there wasn't any vegan dessert anymore. The waiter explained me that Dolma is predominantly a vegetarian restaurant and not a vegan restaurant and too few clients asked for vegan dishes. I replied that in that case I didn't understand why he noticed each vegan dish with a "V" on the menu.


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