Report a review
- 2
- Pricy and average...
The feel and the menu were more like a regular restaurant trying to have vegetarian/vegan options. It wasn't bad, it wasn't good either. And I wasn't convinced by the quality of the produces. Pricy for what it is, I guess you pay for the trend. Special mention for the strawberry cheesecake tho, velvety and melt-in-your-mouth.