Report a review
- 5
- amazing
I would eat here everyday if could! We were greeted with a delicious rosehip tea and the chef explained the menu to us. She does a set menu everyday, everything she cooks is vegan and full of flavour and is such a great break from what is easy to find in Tokyo. We had a delicious soup (can't stress how good the soup was), small garden salad, Chinese cabbage in sesame sauce, pita bread with vegan cream cheese (she makes it herself!) and a delicious chickpea curry. We then were offered a choice of g/f, vegan muffin or grape jelly with whipped soy cream for dessert. We tried both - amazing! Left with full bellies and big smiles, all for Y1000!