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- 4
- Tasty small portions
Indeed more vegan options as average and staff knows what vegan is although we got honey and a non vegan piece of cake ... The food is good although the portions are small. They have bananabread for breakfast. For dessert only healthy sugarless raw food cakes but you can order yoghurt with toppings you chpose as well. They change the menu summer and winter. Now there is a thai curry, pumpkin risotto and japanese dumplings and more for dinner. The side dishes are not very exciting. Some items can only be made vegan by letting things out.