Report a review
- 4
- First Vist
The first impression on the entrance to the farm could put you off, but don't let it. As the food and the friendly and helpful staff makes the visit worthwhile. As they have only been open for around 4 weeks and the number of people there when we went. I believe it is going to become very popular. My only concern is that they do not take booking at present and as we had travelled a long distance it could have been touch and go as to whether we got a table. As it was we were ok this time.