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- 4
- Good food, big space
You can taste the difference in their overnight-fermented bread. Not only do they make the crust crunchier and tougher, the dough also feels fluffier and has a more complex structure. Usually, when I buy a loaf, I end up eating half of it in one sitting (almost 400g), but I don't get the indigestion that most bread gives me. My favorite options include their sourdough, their focaccia, and their lemon-rosemary-olives. Excellent toasts and coffee as well!