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- 4
- !!!
I am so glad that someone found out that this place makes non-meat jjajiongmyun and tangsuyuk. The waitress at the restarant didn't even know that the chef makes meatless dishes. My partner and I both got jjajiongmyun and it was fantastic! The tangsuyuk replaces pork with shitake mushrooms. It's simple Korean Chinese food, but in a country where meat is everywhere, it was really great to be able to go to a restaurant and get my favorite Korean Chinese staples without meat. Updated from previous review on 2016-08-06