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- 5
- Fabulous
This restaurant is very well designed with great spaces. The menu is almost fully vegan and offers soups, salads, starters, tofu dishes, other entrees and even fresh juice blends. Two of us had fresh mushroom spring rolls with classic Uu Dam sauce (insanely delicious), pineapple macadamia fried rice and mushroom stuffed tofu pieces in gorgeous tomato sauce. For dessert they told us they had a raspberry cake, it was served beautifully and tasted more like a bavarois. The only small down was the service, sometimes not as good as what you would expect in such a refined environment.