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- 4
- simple and nice
We ordered the chef's menu afraid that it would be too much food. The waiter informed us that we would be satisfied with the amount of food, but not uncomfortably full. He was so right! The amount of food was perfect! We started with three tapas that included a deep fried potato ball - very simple, nothing special-, three halves of tiny tomatoes and bitter collard greens with fried tofu (very tasty). The zucchini soup was in dire need of some salt. We got to choose one of the appetizers and one of the mains- the soba noodles with dipping sauce were really delicious! For dessert we got the most amazing strawberry ice cream, a citrusy chocolate cake and a piece of dragon fruit -all excellent. Great service, lovely atmosphere