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  • 4
  • Booming

We paid our first visit on a very busy Sunday morning and it has to be said that the service was impressively efficient and prompt, all things considered. The vegan eggs had to be tasted and while they do look scarily authentic, the taste was pleasant and subtle (thankfully not egg-like), but perhaps lacking in flavour. The toast was served dry which didn't help the overall balance. The side serve of bbq pulled jackfruit was a little over-powering and tart to the taste. The Sardinia bowl was the standout of the day; very tasty and well put together. Happy to return to sample more from the menu.


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