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- 5
- A must-visit !
Finally a fully-vegan restaurant in Toulouse! Hopefully it will remain so... The cook apparently makes everything from scratch : the seitan (which tastes amazing), the pita/chapati bread and has even his own mayo! We were pretty impressed by the seitan carpaccio and by the vebab, a veganized version of kebab that is definitely worth a bite (or two). The place is sort of small and pretty popular it seems, so making a reservation would be wise. The prices are decent given the quality. The offer is limited but dishes on the menu are well-polished. Looking forward to go there again!