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• New place, has potential

We found this place on the island and were very excited. It's modeled after health food places in Ubud. I'm not sure if the owners have owned a restaurant before because it seemed a bit chaotic. They were out of a few items. The food is very good, the staff is extremely friendly, but they have room for improvement. The portions are quite small (especially for the prices). They have homemade cashew milk but they don't strain it so it's lumpy. The first time we went, the male owner was there. We told him we were vegans so we were excited to eat there and his response was, "oh yah, my wife makes all the vegan stuff. I got a hamburger on the menu." And started laughing.. It was pretty insensitive. Everything else is vegan or vegetarian on the menu. I hope they do away with the burger and make it a pure vegetarian restaurant.