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• Well worth the chase around South Bend! (non locals)

Good on 'em for putting an epic vegan "chicken" salad and "tuna" salad sandwich on their menu!! As my husband said after we devoured both sandwiches leaving just tiny crumbs for our kids (kidding ;) "it's brings me back to grandma's kitchen." We went back the next day for more before leaving town! --- Who are we? We're the Goldstein's, a family traveling (almost) full-time around the country for a year now in our RV with two little girls, a vegan chef husband, a yoga teacher, a dog and a jeep in tow. Our mission is to enjoy this gift of a once in a lifetime journey experiencing conscious community, American culture, and epic vegan food wherever we can find it. Read more about our Journey at www.tweeyoga.com/journey or #thejourneyisthedestinationtour photos on Instagram. --- What are we comparing this food to? We've dined from coast-to-coast from Adam Sobel's Cinnamon Snail food trucks and Chloe's veggie burgers in the Village in NYC to Isa Moskowitz's comfort food culinary genius fused with fancy dining at Modern Love in Omaha, to Kale Cafe's home grown rasta-inspired vibes in Daytona Beach, to Evolution Fast Food in San Diego's surfer and tattoos neighborhoods, to casual and super friendly yummy eats at Wayward Vegan Cafe in Seattle just to name a few of our favorites! Check out more of our Favorites around the country here at Happy Cow under Twee-G. I will be adding an upcoming blog and more epic eats from our first Journey Tour this past Summer 2015 (from NYC to the Pacific Northwest and back).