• 5
• Excellent food and nice staff

We went for a bite after we went swimming in Abades. We had the "plata degustacion" for three people and it was plenty and very delicious! We got lentils with potatoes, homemade cheese (from oat-yoghurt and corn flour) with tomatoes, zoodles with goji and tomato, eggplant gratin, bread with homemade spread, grilled seitan, tofu strips and bell pepper and fries with homemade ketchup and mayonnaise. As dessert we had cheesecake and chocolate cake with coffee (you can get oat, soy, rice or almond milk). Everything was freshly made and really, really delicious. The best food in Teneriffe so far! The menu changes daily so there is only a Spanish menu. However, the staff is very nice and explains everything if you don't speak Spanish. The kitchen is open so you can watch your food being prepared and you are encuraged to ask the chef about ingredients and preparation.