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  • 4
  • Great food & flavor!

The only fairly reliable vegan restaurant in this area. The staff can tell you easily what is vegan and what is not -- usually it is the tomato based items that you want to get for the curries (not the cream based ones). My favorites are the Gobi Manchurian (deep fried cauliflower in red chutney sauce) and the Tofu Noodles, sometimes Aloo Gobi. Unfortunately though, this restaurant lack consistency. There are times when the food is over spiced or too oily, etc - but it is worth it to give it more than one try. There is at least something good every time, even if your favorite dish is off that day. For the lunch buffet, be careful about the curries - it's best to ask the staff.


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