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  • 4
  • Nice, decent noodle with lots of ingredient

This stall originally started of from circuit road and used to have a very long queue. Overall, I do feel that the version served in circuit road is better but nevertheless this noodle is still a decent dish. I ordered a Ban Mian dry with additional dumpling to the soup which cost about 7 dollar. without dumpling it will cost around sgd 5.50 which is reasonable price for a food court item. The soup is light and has a lot of greens vegetable in it. For those who ordered the dry noodle, do request to put in the xiang choon sauce as it give a unique taste to the noodle. The noodle is springy and fresh and would not cling on and become a big lump mess. The portion given is generous. Do note that the chilli oil contains garlic and for those who don't take garlic should skip that.


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