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- 3
- Love that there is a vegan menu
I went to Aisuru Sushi for the first time last week, and although it was different to what I had expected, I was not disappointed. I shared the teriyaki tofu starter, and the pyogo roll (marinated shiitake mushroom and cucumber, wrapped in shari and nori. Topped with avocado and mustard dressing). Although it was on the expensive side, the portion sizes were just right and I enjoyed the eating experience. I would definitely go back if in the area and feeling like sushi!