• 5
• Wonderful Veg Mexican Food (great for on the go)

I’m staying in San Cristóbal for a few months, and Tu’l Mash is my “go-to” place whenever I’m in the historic downtown. It’s great to finally have an affordable place for vegetarians to grab a quick, healthy bite. The menu changes daily, but everything I’ve tried has been wonderful. The food is really nice and the prices as well. My first meal was a platter consisting of a taco (made with 100% native Chiapan, non-GMO corn) filled with potatoes, bell pepper, and cheddar cheese with sides of nicely seasoned rice and nopal cactus. All together, it was only $30 pesos. The friends I brought with me also raved about the taco filled with eggplant breaded in amaranth. The juice of the day (mandarin orange, pineapple, papaya, and mint) was also quite nice. The food is prepared with conscious attention paid to the quality of the ingredients, and you can taste it. Owners Mario and Eliane are also the sole employees, so feel free to ask them your questions if you have a specialty diet. About 80% of their menu is vegan. The place is almost a buffet style (although it’s not all you can eat). You can see the food as you make your selection. There’s a nice patio in the back where you can enjoy your meal outside as well. Oh, and there's free WIFI. Updated from previous review on Monday December 14, 2015