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- 5
- friendly, cosy, fun spot
Very nice spot! Nice folks also, the first time I arrived was a Friday eve and the place was fully booked. They said that reservations were usually needed a few days in advance, but luckily they set me up to come the next day. The chefs are really proud of their work and whip up some great things in the open kitchen. I only went for dinner once, but was able to grab some deserts and snacks to go, and everything was great. Recommended! Just try to make reservations if you can, especially on weekend eves.