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- 5
- Great place - to open soon
I went to check out the place, peeped in, and some guys waved at me from the garden, inviting to join them. Around the 7th of February they were not officially open yet, only planning, but Af still cooked some delicious organic dishes with tofu and brown rice from his mother's farm, and I have spent some wonderful moments with him and his friends. They have great plans about the restaurant, too, which include some guidance for tourists, a storage room and more. So if you're in the area, make sure to check it out, even before it opens officially - you're sure to make great friends and get some help if you need it!