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  • 3
  • Veg 6

Good value for money, most dishes are between $40-$55. There is very good choice for vegetarians but less choice for vegans but I didn't have a problem finding enough food. There is quite a lot of mock meat but also vegetable and tofu dishes. They mark dishes containing eggs and milk on the menu, although when I ordered dishes without egg or milk the waiter still asked me if I eat eggs and he said he will tell the chef so I'm not sure if he was just trying to be extra helpful or if they add egg or milk products to some of the 'vegan' dishes. I had the fried dumplings and aubergine with Japanese soy sauce which also had some kind of fake fish flakes on it. The atmosphere was good, very busy even though it was after 9pm and seemed clean. Service was ok.


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