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- 5
- The craft and art of food
The dishes are served in the order they appear on the menu: toast, cold, then hot. The staff recommends ordering 2 to 3 dishes per person (remember, this is haute cuisine). The dishes were beautifully complex. I especially recommend the eggplant toast, the king oyster (hot), and the potato cannelloni with eggplant merguez (hot). The hot cauliflower dish was bit flat, though... I think more pine nuts would have helped. I made advance reservations online for a bustling Friday night, but the staff was able to find seats for a bunch of walk-ins. Overall, I really enjoyed this culinary experience. Be sure to bring company who can appreciate the chef's craft.