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  • 4
  • Nice Fig Banitsa

The fig banitsa of the one my grandmother used to prepare. Not too oily, tasty and light. I also had the potato one, but was not too impressed. The place is not in the ideal centre of the city, so not really on my way. But would be back to try the pizzas and the quiche, hoping they use a better mock cheese than the one that tastes like glue. A good cheese brand I would recommend someone start importing is Sojade!


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