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- 5
- Excellent.
Basically, you get what you pay for. The prices reflect the wholesome organic food made with love in a chic setting. I had the macro bowl ("I am Whole) with cultured brown rice, aduki beans, seaweed, house-made kim chee, greens, almonds and sunflower sprouts. Not overly sauced. I could easily live on this food - similar to at home. I also had a warm gluten free cobbler with coco-cashew ice cream (not usually at home!). Server was very kind. Although not veg himself. That will be a real switcher when all the wait service is also veg at these places in the U.S. It's coming!